Where we come from, who we are
Embotits Sa Caldera, SL, is a company located in Sant Joan (Mallorca), which is located in the Pla region, in the center of the island. This fact is a clear manifestation of its rural and peasant tradition, since, since time immemorial, in all the houses and possessions of the region every year the traditional pig slaughters were, and still are, held. In fact, the most well-known and popular festival that takes place in the town of Sant Joan (where the company is based) is the “Festa del Botifarró”, which is usually celebrated in the month of October.
Embotits Sa Caldera, founded and run by Joan Jaume Matas since its inception in 1988, who learned the trade in the butcher shop of his parents, Catalina Matas and Rafel Jaume, continues to manufacture traditional products from the old Mallorcan slaughterhouses. It produces a whole series of sausages related to the traditional culture of the island of Mallorca: botifarrons, llangonisses, sobrassadas, poltrús, camaiots...
Our Brands
He has been manufacturing traditional Mallorcan sausages since 1988 and gives his name to the company
Founded in 1980, it was the first to produce black pork sobrasada
Since 1959 he has been dedicated to making Sobrassada de Mallorca
Our Recipes
Made according to the tradition and culture of Mallorca
Our sausages
A selection of Sa Caldera's star products.
Sobrasada
The jewel of our gastronomy, protected by the IGP Sobrasada de Mallorca quality certification. It is characterized by its traditional aroma and flavor, where the presence of sweet paprika is clearly perceived.
Botifarro
A must-have classic at the table. This cooked product is traditionally presented tied in strings. It offers a very unique flavor and aroma with a special touch of black pepper and liver.
Camaiot
A Balearic specialty full of character. This cooked cured sausage visually stands out for being stuffed in pigskin. Its bite is exquisite, highlighting the unmistakable aroma of pepper at all times.
Sausage
Tradition and flavor in every slice. An excellent cooked product recognized by its characteristic oval shape and dark brown exterior, achieving a perfect texture on the palate highlighted by a balanced pepper arom
