The Caldera

Sausages from Mallorca, made as always.

Where we come from, who we are


Embotits Sa Caldera, SL, is a company located in Sant Joan (Mallorca), which is located in the Pla region, in the center of the island. This fact is a clear manifestation of its rural and peasant tradition, since, since time immemorial, in all the houses and possessions of the region every year the traditional pig slaughters were, and still are, held. In fact, the most well-known and popular festival that takes place in the town of Sant Joan (where the company is based) is the “Festa del Botifarró”, which is usually celebrated in the month of October.


Embotits Sa Caldera, founded and run by Joan Jaume Matas since its inception in 1988, who learned the trade in the butcher shop of his parents, Catalina Matas and Rafel Jaume, continues to manufacture traditional products from the old Mallorcan slaughterhouses. It produces a whole series of sausages related to the traditional culture of the island of Mallorca: botifarrons, llangonisses, sobrassadas, poltrús, camaiots...

Our Brands

He has been manufacturing traditional Mallorcan sausages since 1988 and gives his name to the company

Founded in 1980, it was the first to produce black pork sobrasada

Since 1959 he has been dedicated to making Sobrassada de Mallorca

Our Recipes

Made according to the tradition and culture of Mallorca

Our sausages

A selection of Sa Caldera's star products.

Sobrasada

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Botifarro

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Camaiot

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Sausage

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