Each product we produce has optimal storage conditions to fully enjoy its flavor. Once opened, sobrassada stuffed in natural casings should be kept in a cool, dry place, and sobrassada in jars should be refrigerated and consumed within a maximum of 10 days. As for cooked sausages such as botifarró, camaiot and botifarra, once opened, the container should be refrigerated and consumed within a maximum of 4 days.
