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Embotits Sa Caldera S.L., is a company located in Sant Joan (Majorca), in the centre of the island. This fact is a clear manifestation of its rural and peasant tradition, because since time immemorial, in all of the houses and possessions of the region, each year were made, and still do, the traditional pig slaughtering. In fact, the most famous and popular festival that takes place in the town of Sant Joan (where the company is located) is the "Feast of Botifarró", which is usually held in October.
Embotits Sa Caldera, was founded and managed by Joan Jaume Matas from its beginnings in 1988. He learnt the trade in his parents' butcher, Catalina Matas and Rafel Jaume. The company continues with the manufacture of traditional products from the old Mallorcan slaughters. Elaborates a whole series of sausages related to the traditional culture of the island of Mallorca: botifarrons, llangonisses, sobrassades, poltrús, camaiots…
Manufactures traditional Mallorcan sausages since 1988 and gives its name to the company
Founded in 1980, it was the first to be elaborated from the black pig
Since 1959 it has been dedicated to elaborate Mallorcan Sobrassada
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