Sa Caldera - Embotits tradicionals - sobrassada de Mallorca

Embotits Sa Caldera in the Andalusian TV

Embotits Sa Caldera’s factory in a report of the program “Las Tardes con Helena":

“Las Tardes con Helena” is a TV magazine made in Marbella (Malaga) and broadcast by the Andalusian TV

Embotits Sa Caldera becomes international

Embotits Sa Caldera presents its internationalization plan

The presentation ceremony took place on 25 September 2013 at the office of the Innovation and Development Institute (IDI) located at the Industrial Estate of Son Castelló, Palma .

Embotits Sa Caldera in El Corte Inglés in Palma

Embotits Sa Caldera did a product degustation in El Corte Inglés

Joan Jaume Matas, owner of Embotits Sa Caldera, took part in a gastronomic day with the presentation and degustation of its products in El Corte Inglés in Palma.

Embotits Sa Caldera at Sant Joan’s Festival and at the Festival of Botifarró

Embotits Sa Caldera took part with its products at Sant Joan’s Festival and at the Festival of Botifarró

Joan Jaume and Maria Magdalena Beltran, owners of Embotits Sa Caldera took part at Sant Joan’s Festival with a degustation of some of their goods and the supply of pork products to the traditional Festival of Botifarró.

New president for the Regulator Council of the IGP Majorcan Sobrassada

Mr. Jaume Ballester is the new president of the Regulator Council of the IGP Majorcan Sobrassada

Jaume Ballester was elected new president of the Regulator Council of the IGP Majorcan Sobrassada on November 19th by the minister of Agricultura, Medi Ambient i Territori of the Balearic Islands Government, Mr. Gabriel Company.

Mabel Vélez del Bosque de Madrid guanyadora del primer sorteig

La notària Laura Villalba Ibánez i Joan Jaume, propietari d'Embotits Sa Caldera, efectuaren el primer sorteig del 25è aniversari

A la noitaria de Petra i davant la notària titular Laura Villalba Ibáñez i Joan Jaume es va dur a terme el sorteig del primer smartphone que l'empresa Embotits Sa Caldera fa en la commemoració del 25è aniversari de la seva creació.