allergens sacaldera2

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Cooked Products

The making of the cooked products that we prepare in Embotits sa Caldera sl starts, as all we do, with quality and care in selecting the pig’s race, meat and all the other ingredients that conform camaiot, botifarrons and botifarra.

All our cooked sausages are prepared stuffing the pig’s intestine or skin with chopped pork meat seasoned with salt, pepper and other spices

The cooking of the products of Embotits sa Caldera sl is maded kneading the meat and condiments in the bakery of our factory located in Sant Joan adapting the cooking time each product needs to achieve the desired quality.


        botifarrons1Petita   camaiot1Petita

culana 1 inferior web 1000

sobrassada inferior web 1000  

llangonissa part inferior