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PoliticadeQualitat

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Can Tìà. Founded in 1980 was the first sobrassada elaborated with black pig (a Majorcan autochthonous breed endangered back then). The brand has obtained several honorable mentions: Premi Nacional de “Gastronomia y Enología” (National prize of Gastronomy and Oenology and a medal conceded by Foment del Turisme de Mallorca. 

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sobrassada inferior web 1000  

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