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PoliticadeQualitat

allergens sacaldera2

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Sa Caldera. Founded in 1988, produces Majorcan sausages (sobrassades, llangonisses, poltrús, culanes, bisbes, botifarrons, camaiots...) elaborated using top quality products and with the designation of origin “Majorcan Sobrassada”, following Mallorca’s purest tradition of pig slaughtering. 

culana 1 inferior web 1000

sobrassada inferior web 1000  

llangonissa part inferior