EMBOTITS SA CALDERA SL

Embotits Sa Caldera S.L., is a company located in Sant Joan (Majorca), in the centre of the island. This fact is a clear manifestation of its rural and peasant tradition, because since time immemorial, in all of the houses and possessions of the region, each year were made, and still do, the traditional pig slaughtering. In fact, the most famous and popular festival that takes place in the town of Sant Joan (where the company is located) is the "Feast of Botifarró", which is usually held in October.

Embotits Sa Caldera, was founded and managed by Joan Jaume Matas from its beginnings in 1988. He learnt the trade in his parents' butcher, Catalina Matas and Rafel Jaume. The company continues with the manufacture of traditional products from the old Mallorcan slaughters. Elaborates a whole series of sausages related to the traditional culture of the island of Mallorca: botifarrons, llangonisses, sobrassades, poltrús, camaiots…

Porc cosint camaiots
Photographer: Climent Picornell

OUR BRANDS

Sa Caldera

Manufactures traditional Mallorcan sausages since 1988 and gives its name to the company

Can Tià

Founded in 1980, it was the first to be elaborated from the black pig

Can Balaguer

Since 1959 it has been dedicated to elaborate Mallorcan Sobrassada

RECIPE

Elaborated according to the tradition and culture of Mallorca

KITCHEN

FAMILY IS A WORD THAT WE LIKE. WE ARE A FAMILY BUSINESS. WE ELABORATE RECIPES THAT HAVE BEEN COLLECTED IN OUR KITCHENS, AND IN THE FARMERS' KITCHEN OF THE REGION

Recepta: Arròs amb espinacs i sobrassada
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Recepta: Galletes salades amb sobrassada i mel
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Receta: Llomillo amb allioli de sobrassada i mel
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Receta: Pomes al forn amb sobrassada de Mallorca
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Receta: Guàtlera amb sobrassada de Mallorca i mel
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BLOG

WE HAVE INITIATED THE PATH OF THE VARIETY AND THE VERSATILITY: WE WANT TO BE WITH YOU AND HAVE ALWAYS WITH US. HERE YOU'LL FIND NEWS OF THE COMPANY AND OF OUR COMPANIONS OF TRIP

24/09/2015
El Consell Regulador Sobrassada de Mallorca organitza el II Concurs de Receptes Dolces amb Sobrassada de Mallorca
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WE'LL KEEP IMPROVING AND GROWING AND WE'D LIKE YOU TO PARTICIPATE